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Snow Balls
Sweets
Snow Balls
S
By
ShauleeKhan
•
February 1, 2006
Snow Balls
A party-dessert made with
egg
whites & milk
No ratings yet
Print Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
American
Servings
6
people
Ingredients
1x
2x
3x
For Snow balls:-
5
nos
Egg
whites
1/2
litre
Milk
1/2
cup
Sugar
For garnishing:-
1/2
tsp
Instant
coffee powder
Instructions
For making Snow Balls:- 1)Carefully separate the
egg
whites from the yolk.
:- Keep by the
egg
-yolks for the custard.
Vigorously beat the
egg
whites(preferably with an electric
egg
-beater/mixer), until it is stiff.
While beating the
egg
white, gradually pour in the
sugar
into the mixture, a small portion at a time.
Boil the
milk
in a large & flat bottomed pan.
Scoop out (prerrably with a round-shaped spoon to form the shape of a ball) one spoonful of the stiffened eggwhite mixture and put into the
milk
.
Lower the flame.
Turn the eggwhite-ball.
:- The balls will cook within 1 minute.
When fluffy and increased in size, carefully take out the ball from the
milk
and keep by in a plate.
Repeat the process with the remaining
egg
-white mixture and make around 15 - 20 balls.
For making the custard:- 1)Reduce the
milk
to 1/2 litre and allow it to cool at room remperature.
Lightly beat the
egg
yolks.
Mix in the
sugar
,
saffron
(soaked in lukewarm
milk
for 5 mins) and cinnamon powder.
Pour in the
egg
-yolk mixture into the
milk
.
Cook this mixture on a very low flame.
Stir continuously, until the mixture is reduced to the consistency of custard.
Pour the custard in a flat bottomed (preferably) decorative plate.
Cover the plate with the custard.
Make a plane base with the custard and on top of it, carefully place the snow balls side by side.
Sprinkle the snow balls with instant
coffee powder
.
:- Serve chilled.
Tried this recipe?
Let us know
how it was!
American
Birthday
Kids-Corner
Party
Sweets
S
written by
ShauleeKhan
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