Snow Balls

by ShauleeKhan
A party-dessert made with egg whites & milk
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Cuisine American
Prep Time 45 minutes
Servings
people
Ingredients
For Snow balls:-
For garnishing:-
Cuisine American
Prep Time 45 minutes
Servings
people
Ingredients
For Snow balls:-
For garnishing:-
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For making Snow Balls:- 1)Carefully separate the egg whites from the yolk.
  2. :- Keep by the egg-yolks for the custard.
  3. Vigorously beat the egg whites(preferably with an electric egg-beater/mixer), until it is stiff.
  4. While beating the egg white, gradually pour in the sugar into the mixture, a small portion at a time.
  5. Boil the milk in a large & flat bottomed pan.
  6. Scoop out (prerrably with a round-shaped spoon to form the shape of a ball) one spoonful of the stiffened eggwhite mixture and put into the milk.
  7. Lower the flame.
  8. Turn the eggwhite-ball.
  9. :- The balls will cook within 1 minute.
  10. When fluffy and increased in size, carefully take out the ball from the milk and keep by in a plate.
  11. Repeat the process with the remaining egg-white mixture and make around 15 - 20 balls.
  12. For making the custard:- 1)Reduce the milk to 1/2 litre and allow it to cool at room remperature.
  13. Lightly beat the egg yolks.
  14. Mix in the sugar, saffron (soaked in lukewarm milk for 5 mins) and cinnamon powder.
  15. Pour in the egg-yolk mixture into the milk.
  16. Cook this mixture on a very low flame.
  17. Stir continuously, until the mixture is reduced to the consistency of custard.
  18. Pour the custard in a flat bottomed (preferably) decorative plate.
  19. Cover the plate with the custard.
  20. Make a plane base with the custard and on top of it, carefully place the snow balls side by side.
  21. Sprinkle the snow balls with instant coffee powder.
  22. :- Serve chilled.
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