Soft And Fluffy Idli - Dosa

How to make soft and tasty idlis and dosas

Soft And Fluffy Idli - Dosa | Pachakam

Soft And Fluffy Idli - Dosa

How to make soft and tasty idlis and dosas

Category : Vegetarian, Breakfast

By Renjini Selvan

Published On: 25 Mar 2007

Rating: 5
1 Votes, 1 Reviews
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30 Minutes
Served : 10
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Step 1

Soak rice(both the rice) and black gram separately for 2 hours.

Step 2

Grind the soaked rice along with ginger into a smooth thick paste.

Step 3

After that, grind the urid dal until the dough is smooth and fluffy.

Step 4

Mix it well with rice paste by adding salt.

Step 5

Keep it for 12 hours for fermentation.

Step 6

Mix it again and make soft and tasty idlis and dosas.

Step 7

:- Serve hot with coconut chutney or sambar.


before making idlis just chill the batter and grease the idli thattu with butter instead of ghee or will come out very well

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