Soft And Fluffy Idli - Dosa
How to make soft and tasty idlis and dosas
Ingredients
- 1 1/2 cups Basmati Rice or Pachari
- 1/2 cup Parboiled rice Chembavari
- 3/4 cup Black gram Uzhunnu parippu
- Salt As reqd
- 1 piece Ginger optional
Instructions
- Soak rice(both the rice) and black gram separately for 2 hours.
- Grind the soaked rice along with ginger into a smooth thick paste.
- After that, grind the urid dal until the dough is smooth and fluffy.
- Mix it well with rice paste by adding salt.
- Keep it for 12 hours for fermentation.
- Mix it again and make soft and tasty idlis and dosas.
- :- Serve hot with coconut chutney or sambar.
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before making idlis just chill the batter and grease the idli thattu with butter instead of ghee or oil.it will come out very well