Soft And Fluffy Idli – Dosa

by RenjiniSelvan
How to make soft and tasty idlis and dosas
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak rice(both the rice) and black gram separately for 2 hours.
  2. Grind the soaked rice along with ginger into a smooth thick paste.
  3. After that, grind the urid dal until the dough is smooth and fluffy.
  4. Mix it well with rice paste by adding salt.
  5. Keep it for 12 hours for fermentation.
  6. Mix it again and make soft and tasty idlis and dosas.
  7. :- Serve hot with coconut chutney or sambar.
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1 comment

curryadmin
joyceline January 23, 2009 - 7:19 am

before making idlis just chill the batter and grease the idli thattu with butter instead of ghee or oil.it will come out very well

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