Soft Puttu

puttu using palakkadan matta rice

Soft Puttu | Pachakam

Soft Puttu

puttu using palakkadan matta rice

Category : Vegetarian, Breakfast

By anusha mithun

Published On: 06 Sep 2009

Rating: 4
5 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe


Step 1

Wash and soak the matta rice in water for about 4-5 hours.

Step 2

Strain it in a siever.

Step 3

After half an hour grind it to make a fine powder.

Step 4

Mix salt in one glass of water.

5)Mix the put powder by sprinkling water.

Step 5

Keep it for 5 minutes.

Step 6

Make puttu using puttu kutti by layering grated coconut in between as and when required.

Step 7

Steam for 3 minutes.

Step 8

:- Remove and serve hot with stew or kadala curry.

Step 9

:- The specialty of this puttu is u need not heat the puttu powder as we do for making the usual puttu!!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.