Soft Puttu
puttu using palakkadan matta rice
Instructions
- Wash and soak the matta rice in water for about 4-5 hours.
- Strain it in a siever.
- After half an hour grind it to make a fine powder.
- Keep it for 5 minutes.
- Make puttu using puttu kutti by layering grated coconut in between as and when required.
- Steam for 3 minutes.
- :- Remove and serve hot with stew or kadala curry.
- :- The specialty of this puttu is u need not heat the puttu powder as we do for making the usual puttu!!
Tried this recipe?Let us know how it was!
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