Soft Puttu

by anushamithun
puttu using palakkadan matta rice
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Palakkadan matta rice - 1/4 kg
  • Coconut - 1/2 of
  • Salt(as reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Palakkadan matta rice - 1/4 kg
  • Coconut - 1/2 of
  • Salt(as reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and soak the matta rice in water for about 4-5 hours.
  2. Strain it in a siever.
  3. After half an hour grind it to make a fine powder.
  4. Mix salt in one glass of water. 5)Mix the put powder by sprinkling water.
  5. Keep it for 5 minutes.
  6. Make puttu using puttu kutti by layering grated coconut in between as and when required.
  7. Steam for 3 minutes.
  8. :- Remove and serve hot with stew or kadala curry.
  9. :- The specialty of this puttu is u need not heat the puttu powder as we do for making the usual puttu!!
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