Sooran Koot

North Indian recipe - Sooran Koot

Sooran Koot | Pachakam

Sooran Koot

North Indian recipe - Sooran Koot

Category : Vegetarian, Curries

By Mala Shenoy

Published On: 06 Jun 2014

Rating: 3
1 Votes, 0 Reviews
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25 Minutes
Served : 4
Print Recipe


  • Yam : 250 gm
    Grated coconut : ½ pc
    Whole red chillies : 4 – 5 nos
    Tamarind : 1 tsp
    Oil : for frying
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Peel and chop the yam into small pieces.

Step 2 Sooran Koot Recipe

Step 2

Soak in a mix of water with salt and leave aside for 30 minutes.

Step 3

Drain out the water and leave the yam in a strainer for 5 minutes and let the remaining water drain off.

Step 4 Sooran Koot Recipe

Step 4

Heat oil in a pan and deep fry the yam pieces on a low flame.

Step 5 Sooran Koot Recipe

Step 5

Keep tossing every now and then and fry until the pieces puff up and are fried to a golden brown.

Step 6 Sooran Koot Recipe

Step 6

Drain on a paper towel and allow them to cool completely.

Step 7

The yam pieces will be crunchy and crisp.

Step 8 Sooran Koot Recipe

Step 8

Grind the coconut, whole red chillies and tamarind together using just as much as water required to form a smooth paste.

Step 9

Transfer the chutney to a serving bowl and add the fried yam pieces just before serving.

Step 10 Sooran Koot Recipe

Step 10

The yam pieces should be cooled completely before adding to the chutney so that they remain crisp.

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