VegetarianVegetarian CurriesSooran Koot by MalaShenoy June 6, 2014 written by MalaShenoy June 6, 2014 North Indian recipe - Sooran Koot Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 25 minutes Servings people MetricUS Imperial IngredientsYam : 250 gm -Grated coconut : ½ pc -Whole red chillies : 4 - 5 nosTamarind : 1 tsp -Oil for frying -Salt to taste - Cuisine North Indian Prep Time 25 minutes Servings people MetricUS Imperial IngredientsYam : 250 gm -Grated coconut : ½ pc -Whole red chillies : 4 - 5 nosTamarind : 1 tsp -Oil for frying -Salt to taste - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Peel and chop the yam into small pieces. Soak in a mix of water with salt and leave aside for 30 minutes. Drain out the water and leave the yam in a strainer for 5 minutes and let the remaining water drain off. Heat oil in a pan and deep fry the yam pieces on a low flame. Keep tossing every now and then and fry until the pieces puff up and are fried to a golden brown. Drain on a paper towel and allow them to cool completely. The yam pieces will be crunchy and crisp. Grind the coconut, whole red chillies and tamarind together using just as much as water required to form a smooth paste. Transfer the chutney to a serving bowl and add the fried yam pieces just before serving. The yam pieces should be cooled completely before adding to the chutney so that they remain crisp. Share this Recipe NorthIndianStep-by-step-Photos 0 comment 0FacebookTwitterPinterestEmail MalaShenoyRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Kadala Curry Kerala Style Green Peas Curry – Kerala StyleLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.