Sooyi - Chappu Vada

Tasty snack - Sooyi - Chappu Vada

Sooyi - Chappu Vada | Pachakam

Sooyi - Chappu Vada

Tasty snack - Sooyi - Chappu Vada

Category : Snacks, Pure-Vegetarian

By Mia Varghese

Published On: 05 Sep 2011

Rating: 3
7 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing sooyi-chappu vada, soak the chickpeas in water for 5 hours.

Step 2

Grind it finely to make a smooth paste.

Step 3

Knead together all the ingredients onion, sooyi chappu, green chillies, ginger, turmeric powder, chilly powder, salt, curry leaves with the chickpeas paste.

Step 4

Make small balls out of the dough and press it lightly.

Step 5

Fry these vadas in oil.

Step 6

Serve with coconut chutney or tomato sauce.

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