Sorrel Chutney

Andhra Special - Spicy and Delicious Gongoora Pacchadi

Sorrel Chutney | Pachakam

Sorrel Chutney

Andhra Special - Spicy and Delicious Gongoora Pacchadi

Category : Vegetarian, Chutneys

By Dr M.P.R. Radhakrish..

Published On: 02 Jul 2010

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20 Minutes
Served : 6
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Step 1

Clean the sorrel leaves and allow them to dry completely.

Step 2

Take oil in a deep bottomed pan and heat. Add the sorrel leaves, green chillies and ginger pieces and fry until the contents turn dark brown.

3)After cooling, grind them into
a rough(not too smooth)paste.

Step 3

To the frying pan add 2 tbsp of oil and heat. Splutter the mustard
seeds, add hing and garlic bulbs, whole red chillies, coriander powder and finally the curry leaves and saute.

Step 4

Add these sauted ingredients and salt to the roughly ground paste and mix well.

Step 5

If stored properly, it lasts for a week.

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