Sorrel Chutney
Sorrel Chutney
Andhra Special - Spicy and Delicious Gongoora Pacchadi
Ingredients
- 2 cups Sorrel Leaves Gongura ela
- 4 nos Green Chillies
- 1/2 cup Garlic bulbs peeled
- 6 nos Dry Red Chillies
- 2 tbsp Ginger pieces
- 1 tbsp Coriander powder
- Hing A small pinch, Asafoetida
- 150 ml Refined oil
- 1/4 Cup Curry leaves
- 1 tbsp Mustard seeds
- Salt As reqd
Instructions
- Clean the sorrel leaves and allow them to dry completely.
- Take oil in a deep bottomed pan and heat. Add the sorrel leaves, green chillies and ginger pieces and fry until the contents turn dark brown. 3)After cooling, grind them into a rough(not too smooth)paste.
- To the frying pan add 2 tbsp of oil and heat. Splutter the mustard seeds, add hing and garlic bulbs, whole red chillies, coriander powder and finally the curry leaves and saute.
- Add these sauted ingredients and salt to the roughly ground paste and mix well.
- If stored properly, it lasts for a week.
Tried this recipe?Let us know how it was!
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