Sour Gobi Fry

Sour Gobi is one of my all time favorite..I make it quite often. It can be had as a starter or as a side dish or as a tea time snack. It is quite popular dish in any Indian.

Sour Gobi Fry | Pachakam

Sour Gobi Fry

Sour Gobi is one of my all time favorite..I make it quite often. It can be had as a starter or as a side dish or as a tea time snack. It is quite popular dish in any Indian.

Category : Snacks, Pure-Vegetarian

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By Karthika Rajendran

Published On: 09 Nov 2016

Rating: 4
4 Votes, 0 Reviews
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10 Minutes
Served : 1
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Ingredients

  • Cauliflower 1 Flower
    Curd 3 tsp
    Lime 1no.
    Corn flour 2 tbsp
    maida 1/2 tbsp
    rice flour 1 tbsp
    salt to taste
    red chili powder 2 tsp
    turmeric powder 1 tsp
    garam masala 1 tsp
    black pepper 1/2 tsp
    oil to deep fry

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Sour Gobi Fry Recipe

Step 1

In a bowl add medium sized chopped cauliflower, curd, squeeze the lemon, corn flour, maida,rice flour,salt, red chili powder, turmeric powder. garam masala, black pepper and mix it

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Step 2 Sour Gobi Fry Recipe

Step 2

marinate for 5 mins

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Step 3 Sour Gobi Fry Recipe

Step 3

heat the oil in the kadai and deep fry the marinated cauliflower

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Step 4 Sour Gobi Fry Recipe

Step 4

now sour gobi fry is ready

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