Soya Bean Ularthiyathu

A tasty recipe with soya chunks and spicy kerala masala

Soya Bean Ularthiyathu | Pachakam

Soya Bean Ularthiyathu

A tasty recipe with soya chunks and spicy kerala masala

Category : Vegetarian, Curries

By saritha prasad

Published On: 30 May 2011

Rating: 4
8 Votes, 0 Reviews
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20 Minutes
Served : 5
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Step 1

For preparing soya bean ularthiyathu, soak soya bean over night and cut into halves. Drain and keep aside.

Step 2

Dry roast cumin seeds, coriander powder, chilly powder, turmeric powder, mutton masala, garam masala, curry leaves, onion chopped, ginger and 1 green chilly.

Step 3

When cool, grind into paste.

Step 4

Heat pressure cooker, add little oil.

Step 5

Add the paste and fry for few minutes till it becomes brown.

Step 6

Add soya beans and required salt.

Step 7

Add the sliced tomato.

Step 8

Pressure cook it with required water.

Step 9

When done, remove from flame.

Step 10

Heat frying pan, add oil.

Step 11

Fry onion rings, chopped garlic and curry leaves.

Step 12

At this stage add the soya bean with gravy in it.

Step 13

Heat till the gravy thickens.

Step 14

Add cumin powder and pepper powder.

Step 15

Simmer the flame and let it fry till brown color.

Step 16

Serve hot with rice.

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