Soya Bean Ularthiyathu

by sarithaprasad
A tasty recipe with soya chunks and spicy kerala masala
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing soya bean ularthiyathu, soak soya bean over night and cut into halves. Drain and keep aside.
  2. Dry roast cumin seeds, coriander powder, chilly powder, turmeric powder, mutton masala, garam masala, curry leaves, onion chopped, ginger and 1 green chilly.
  3. When cool, grind into paste.
  4. Heat pressure cooker, add little oil.
  5. Add the paste and fry for few minutes till it becomes brown.
  6. Add soya beans and required salt.
  7. Add the sliced tomato.
  8. Pressure cook it with required water.
  9. When done, remove from flame.
  10. Heat frying pan, add oil.
  11. Fry onion rings, chopped garlic and curry leaves.
  12. At this stage add the soya bean with gravy in it.
  13. Heat till the gravy thickens.
  14. Simmer the flame and let it fry till brown color.
  15. Serve hot with rice.
Share this Recipe

Related Posts

Leave a Comment