Name: Soya Bean Ularthiyathu
Prep time: 20 min
Total time: 20 min
Ingredients: 1 packet Soya Bean (soaked in water and chopped into halves); 1 no Onion (chopped); 1 no Onion (cut into circles); 1 no Tomato (sliced); 4 nos Green chillies (slit); 1 tbsp Coriander powder; 2 tsp Chilly powder; 1 tsp Turmeric powder; 2 tsp Mutton masala (Eastern); 2 tsp Ginger (chopped); 2 tsp Garlic (chopped); 1 tsp Pepper powder; 1 tsp Cumin seeds (Jeerakam); 1 tsp Cumin seed powder; 1 tsp Garam masala; Salt (As reqd); Coconut oil (As reqd); 1 cup Curry leaves

Soya Bean Ularthiyathu

A tasty recipe with soya chunks and spicy kerala masala

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 packet Soya Bean soaked in water and chopped into halves
1 no Onion chopped
1 no Onion cut into circles
1 no Tomato sliced
4 nos Green chillies slit
1 tbsp Coriander powder
2 tsp Chilly powder
1 tsp Turmeric powder
2 tsp Mutton masala Eastern
2 tsp Ginger chopped
2 tsp Garlic chopped
1 tsp Pepper powder
1 tsp Cumin seeds Jeerakam
1 tsp Cumin seed powder
1 tsp Garam masala
Salt As reqd
Coconut oil As reqd
1 cup Curry leaves

Instructions

For preparing soya bean ularthiyathu, soak soya bean over night and cut into halves. Drain and keep aside.
Dry roast cumin seeds, coriander powder, chilly powder, turmeric powder, mutton masala, garam masala, curry leaves, onion chopped, ginger and 1 green chilly.
When cool, grind into paste.
Heat pressure cooker, add little oil.
Add the paste and fry for few minutes till it becomes brown.
Add soya beans and required salt.
Add the sliced tomato.
Pressure cook it with required water.
When done, remove from flame.
Heat frying pan, add oil.
Fry onion rings, chopped garlic and curry leaves.
At this stage add the soya bean with gravy in it.
Heat till the gravy thickens.
Add cumin powder and pepper powder.
Simmer the flame and let it fry till brown color.
Serve hot with rice.

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Soya Bean Ularthiyathu