Soya Biriyani

Spicy biriyani made with soya chunks - Ramya V

Soya Biriyani | Pachakam

Soya Biriyani

Spicy biriyani made with soya chunks - Ramya V

Category : Vegetarian, Rice

By Ramya Vijayakumar

Published On: 21 Nov 2005

Rating: 4
7 Votes, 2 Reviews
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30 Minutes
Served : 1
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Step 1

Heat ghee in a pan.

Step 2

Fry cashews and raisins and keep aside.

Step 3

In the same ghee, splutter cloves, cinnamon and cardamom.

Step 4

Add washed rice and fry.

Step 5

Add 4 cups water and salt. Keep closed and cook on low flame.

Step 6

Grind masala ingredients into a smooth paste.

Step 7

Heat some oil/ghee in another pan and saute chopped onions.

Step 8

Add ground masala and cook till raw flavour leaves.

Step 9

Add diced tomato, salt and saute.

Step 10

Add soya and fry.

Step 11

Add water(1/4 cup at a time to avoid soya becoming soggy) and boil till soya chunks are cooked. Let it be a thick gravy.

Step 12

Make layers of the soya mix and rice and keep on very low flame for 6-7 minutes.

Step 13

Garnish with fried cashews and raisins.

Step 14

:- This pulao smells and tastes better after 5-6 hours.


Thanks. This is another good one.


Very nice...The flavor is really good..Thanks for the masala recipe :)

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