Soya Biriyani

by RamyaVijayakumar
Spicy biriyani made with soya chunks - Ramya V
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Votes: 3
Rating: 4.33
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For Masala:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For Masala:
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Instructions
  1. Heat ghee in a pan.
  2. Fry cashews and raisins and keep aside.
  3. In the same ghee, splutter cloves, cinnamon and cardamom.
  4. Add washed rice and fry.
  5. Add 4 cups water and salt. Keep closed and cook on low flame.
  6. Grind masala ingredients into a smooth paste.
  7. Heat some oil/ghee in another pan and saute chopped onions.
  8. Add ground masala and cook till raw flavour leaves.
  9. Add diced tomato, salt and saute.
  10. Add soya and fry.
  11. Add water(1/4 cup at a time to avoid soya becoming soggy) and boil till soya chunks are cooked. Let it be a thick gravy.
  12. Make layers of the soya mix and rice and keep on very low flame for 6-7 minutes.
  13. Garnish with fried cashews and raisins.
  14. :- This pulao smells and tastes better after 5-6 hours.
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2 comments

curryadmin
praveen March 25, 2006 - 12:00 am

Thanks. This is another good one.

Reply
curryadmin
Roopa December 7, 2005 - 12:00 am

Very nice…The flavor is really good..Thanks for the masala recipe 🙂

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