Soya Biriyani Spicy biriyani made with soya chunks - Ramya V 2 cups Basmati Rice2 nos Cardamom (Elakka)4 nos Cloves (Grambu)1 inch Cinnamon (Karugapatta)2 tbsp Ghee or oil100 gm Soya chunks1 no Onion (big)1 no TomatoSalt (As reqd)1 tsp Cashewnuts1 tsp Raisins (Onakka munthiri)For Masala:1.5 “ Ginger6 nos Garlic pods1 cup Coriander leaves1 cup Mint leaves (Pudina)1 tsp Chilly powder2 nos Green chillies1 tsp Garam Masala2 tbsp Grated Coconut1 no Onion Heat ghee in a pan.Fry cashews and raisins and keep aside. In the same ghee, splutter cloves, cinnamon and cardamom. Add washed rice and fry.Add 4 cups water and salt. Keep closed and cook on low flame.Grind masala ingredients into a smooth paste.Heat some oil/ghee in another pan and saute chopped onions. Add ground masala and cook till raw flavour leaves. Add diced tomato, salt and saute.Add soya and fry. Add water(1/4 cup at a time to avoid soya becoming soggy) and boil till soya chunks are cooked. Let it be a thick gravy.Make layers of the soya mix and rice and keep on very low flame for 6-7 minutes.Garnish with fried cashews and raisins. :- This pulao smells and tastes better after 5-6 hours. Kerala
Thanks. This is another good one.
Very nice…The flavor is really good..Thanks for the masala recipe 🙂