Soyabean Cutlet

Fat free and highly nutricious soyabean cutlets - Soyabean Cutlet

Soyabean Cutlet | Pachakam

Soyabean Cutlet

Fat free and highly nutricious soyabean cutlets - Soyabean Cutlet

Category : Vegetarian, Others

By Mia Varghese

Published On: 06 Apr 2010

Rating: 4
6 Votes, 0 Reviews
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40 Minutes
Served : 3
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Step 1

Soak soyabean chunks for one hour in water. Drain the water and press dry. Crush in a mixer and keep aside.

Step 2

Cook the potatoes in a pressure cooker and mash them.

Step 3

Take a frying pan and pour oil. Heat the oil and add chopped onions, chopped ginger, green chillies and curry leaves.

Step 4

Stir in the crushed soyabean chunks and sautT for sometime. Add powdered fennel seeds and black pepper and keep stirring.

Step 5

Add the mashed potato and required salt. Mix and stir on low heat.

Step 6

Make small cutlets with your palms and keep aside.

Step 7

Take the maida in a bowl and add little water. Stir in low heat and make a paste.

Step 8

Pour oil in a pan for frying the soyabean cutlets. Dip each soyabean cutlet in the maida paste and deep fry on both sides till golden brown in color.

Step 9

Soyabean cutlet is ready and serve hot.

anushka raj

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