Soyabean Cutlet
Fat free and highly nutricious soyabean cutlets - Soyabean Cutlet
Ingredients
- 1/4 kg Soyabean chunks
- 3 nos Onion finely chopped, medium
- 2 small Ginger finely chopped
- 2 sprigs Curry leaves finely chopped
- 3 nos Green chilies finely chopped
- 2 nos Potato
- 1 tbsp Fennel seeds powdered, Perum Jeerakam
- 1 tbsp Black pepper powdered
- 100 gms All purpose flour Maida
- Oil As reqd
- Salt As reqd
Instructions
- Cook the potatoes in a pressure cooker and mash them.
- Take a frying pan and pour oil. Heat the oil and add chopped onions, chopped ginger, green chillies and curry leaves.
- Stir in the crushed soyabean chunks and sautT for sometime. Add powdered fennel seeds and black pepper and keep stirring.
- Make small cutlets with your palms and keep aside.
- Take the maida in a bowl and add little water. Stir in low heat and make a paste.
- Pour oil in a pan for frying the soyabean cutlets. Dip each soyabean cutlet in the maida paste and deep fry on both sides till golden brown in color.
- Soyabean cutlet is ready and serve hot.
Tried this recipe?Let us know how it was!
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