Soyabean Masala

Soyabeans with other ingredients

Soyabean Masala | Pachakam

Soyabean Masala

Soyabeans with other ingredients

Category : Vegetarian, Curries

By Mia Varghese

Published On: 08 Jun 2011

Rating: 3
6 Votes, 1 Reviews
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20 Minutes
Served : 3
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Step 1

For preparing soyabean masala, cook soyabeans in salt water.

Step 2

Saute cumin seeds and pepper powder in oil. Then add ginger paste, garlic paste and chopped onion. Fry for a while.

Step 3

Add in turmeric powder, chilly powder, coriander powder, garam masala and pepper powder. Saute well with salt.

Step 4

Add tomatoes and fry well.

Step 5

Then add rest of the ingredients: soyabeans, coconut milk, coriander leaves, celery, required salt and mix well. Allow it to boil and cook in low flame. Remove it from the flame when done.

Step 6

Soyabean masala is ready. Serve hot.

Grace Maria George

Can you please tell me whether it is soya chunks or soya beans It looks like soya chunks in the image.

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