Soyachunk Fry

Healthy and Easy preparation

Soyachunk Fry | Pachakam

Soyachunk Fry

Healthy and Easy preparation

Category : Vegetarian, Rotis

By Elizabeth Melvin

Published On: 18 Jun 2013

Rating: 3
8 Votes, 0 Reviews
Write a Review
8 Hours
Served : 3
Print Recipe



Step 1

Soak soya chunks in hot water for 20 mins. Squeeze the water completely and wash again with water (cut into two halves if the chunks are big).

Step 2

Heat 2-3 tbsp oil in a pan or kadai and tamper mustard seeds.

Step 3

Tamper fennel seeds and curry leaves.

Step 4

Add chopped onions and fry for few mins.

Step 5

Add ginger-garlic paste and saute a while.

Step 6

Add soya chunks and tomato-chili sauce.

Step 7

Mix well and fry for few mins. Add pepper powder, mint leaves and salt to taste.

Step 8

Cook for 5-8 mins and serve hot with chappathi, bread or as snack.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.