Name: Soyachunk Fry
Prep time: 480 min
Total time: 480 min
Ingredients: 1 cup Soya Chunks; 1 tbsp Onions (sliced); 1/4 tbsp Ginger garlic paste; 1/4 cup Mint leaves (chopped); 2 to Tomato chili sauce; 1 tsp Fennel seeds (perumjeerakam); 1/4 tsp Pepper powder; 1 tsp Mustard seeds; 10 Curry leaves; Salt (as required)

Soyachunk Fry

Healthy and Easy preparation

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Prep Time 8

Total Time 8

Cuisine Kerala

Servings people

Ingredients

1 cup Soya Chunks
1 tbsp Onions sliced
1/4 tbsp Ginger garlic paste
1/4 cup Mint leaves chopped
2 to Tomato chili sauce
1 tsp Fennel seeds perumjeerakam
1/4 tsp Pepper powder
1 tsp Mustard seeds
10 Curry leaves
Salt as required

Instructions

Soak soya chunks in hot water for 20 mins. Squeeze the water completely and wash again with water (cut into two halves if the chunks are big).
Heat 2-3 tbsp oil in a pan or kadai and tamper mustard seeds.
Tamper fennel seeds and curry leaves.
Add chopped onions and fry for few mins.
Add ginger-garlic paste and saute a while.
Add soya chunks and tomato-chili sauce.
Mix well and fry for few mins. Add pepper powder, mint leaves and salt to taste.
Cook for 5-8 mins and serve hot with chappathi, bread or as snack.

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Soyachunk Fry

Soyachunk Fry

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Ingredients