Soyachunk Fry

by Elizabeth Melvin
Healthy and Easy preparation
Print Recipe
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 8 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 8 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak soya chunks in hot water for 20 mins. Squeeze the water completely and wash again with water (cut into two halves if the chunks are big).
  2. Heat 2-3 tbsp oil in a pan or kadai and tamper mustard seeds.
  3. Add chopped onions and fry for few mins.
  4. Add ginger-garlic paste and saute a while.
  5. Add soya chunks and tomato-chili sauce.
  6. Mix well and fry for few mins. Add pepper powder, mint leaves and salt to taste.
  7. Cook for 5-8 mins and serve hot with chappathi, bread or as snack.
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