Special Batura

For preparing special batura, first mix yeast, oil and sugar in slightly heated warm milk. Cover with a lid and keep aside for sometime till fermentation takes place.

Knead the maida flour with the fermented yeast mixture and required salt. Keep aside the smoothly kneaded dough for 6 hours.

After six hours, the dough doubles in size.

Make lime sized balls and roll out into large rounds.

Heat sufficient oil in a large pan and fry the batura on both sides to a golden brown color.

Special batura, very soft and delicious recipe, is ready.

Serve special batura hot with channa masala.