Name: Special Batura
Prep time: 30 min
Total time: 30 min
Ingredients: 1 1/4 cup All purpose flour (Maida); 1 tbsp Oil (for adding with yeast); 1/2 cup Milk (slightly heated/warm); 1/2 tsp Yeast; 1/2 tsp Sugar; Oil (As reqd, for frying); Salt (As reqd)

Special Batura

Very fluffy and soft baturas

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 1/4 cup All purpose flour Maida
1 tbsp Oil for adding with yeast
1/2 cup Milk slightly heated/warm
1/2 tsp Yeast
1/2 tsp Sugar
Oil As reqd, for frying
Salt As reqd

Instructions

For preparing special batura, first mix yeast, oil and sugar in slightly heated warm milk. Cover with a lid and keep aside for sometime till fermentation takes place.
Knead the maida flour with the fermented yeast mixture and required salt. Keep aside the smoothly kneaded dough for 6 hours.
After six hours, the dough doubles in size.
Make lime sized balls and roll out into large rounds.
Heat sufficient oil in a large pan and fry the batura on both sides to a golden brown color.
Special batura, very soft and delicious recipe, is ready.
Serve special batura hot with channa masala.

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Special Batura

Special Batura

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Ingredients