Special Chicken Curry With Yoghurt

Good to eat with rice, chappathy & appam

Special Chicken Curry With Yoghurt | Pachakam

Special Chicken Curry With Yoghurt

Good to eat with rice, chappathy & appam

Category : Non-Vegetarian, Chicken

By Ramya Rupesh

Published On: 02 Dec 2011

Rating: 3
5 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Clean the chicken & cut into small pieces.

Step 2

Marinate the chicken pieces with a mixture of the marinating ingredients mentioned.

Step 3

Keep it refrigerated for 30 minutes.

Step 4

Fry the chicken pieces till half done.

Step 5

For preparing gravy:-
1)Heat oil in a pan.

Step 6

Add curry leaves & onion. SautT it well till onion turns brown.

Step 7

Add ginger garlic paste and sautT it till its raw smell goes.

Step 8

Add tomato pieces and sautT it till it becomes paste.

Step 9

Add chilly powder, coriander powder, pepper powder, garam masala & salt. Mix it thoroughly.

Step 10

Add yoghurt and just cook it for 2 Minutes.

Step 11

Add fried chicken pieces and mix thoroughly.

Step 12

Add 2 glasses of water and cook for 15 minutes till the gravy becomes thick.

Step 13

Garnish with the ingredients mentioned(Good to eat with rice, chappathy & appam).

Step 14

Special chicken curry with yoghurt is ready.

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