Special Fish Tikka

Spicy tikka in different masala

Special Fish Tikka | Pachakam

Special Fish Tikka

Spicy tikka in different masala

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 20 Jun 2011

Rating: 0
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30 Minutes
Served : 3
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Step 1

For preparing special fish tikka, mix together all the ingredients: ginger paste, garlic paste, curd, ajwain, roasted gram flour, turmeric powder, coriander paste, green chilly paste, kasuri methi, salt and oil.

Step 2

Marinate the fish in this paste and keep it aside for 1 hour.

Step 3

Insert the fish and vegetables in a skewer and cook it in an electric griller or in an oven.

Step 4

Apply butter on it at intervals.

Step 5

Serve hot.

Step 6

1)Innovative recipe.

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