Special Fish Tikka

by MiaVarghese
Spicy tikka in different masala
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish cubes - 1/2 kg
  • Tomato(cubed) - 1 no
  • Butter - 1 tbsp
  • Garlic paste - 1 tsp
  • Ginger Paste - 1 tsp
  • Curd - 1/2 cup
  • Ajwain(Ayamodakam) - 1 tsp
  • Roasted gram flour(Kadala mavu) - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander leaves paste - 2 tsp
  • Green chilly paste - 2 tsp
  • Kasuri methi(Uluva ela) - 1/4 tsp
  • Salt(As reqd) -
  • Mustard oil - 1 tsp
  • Capsicum(cubed) - 1 no
  • Onion(cubed) - 1 no
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish cubes - 1/2 kg
  • Tomato(cubed) - 1 no
  • Butter - 1 tbsp
  • Garlic paste - 1 tsp
  • Ginger Paste - 1 tsp
  • Curd - 1/2 cup
  • Ajwain(Ayamodakam) - 1 tsp
  • Roasted gram flour(Kadala mavu) - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander leaves paste - 2 tsp
  • Green chilly paste - 2 tsp
  • Kasuri methi(Uluva ela) - 1/4 tsp
  • Salt(As reqd) -
  • Mustard oil - 1 tsp
  • Capsicum(cubed) - 1 no
  • Onion(cubed) - 1 no
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing special fish tikka, mix together all the ingredients: ginger paste, garlic paste, curd, ajwain, roasted gram flour, turmeric powder, coriander paste, green chilly paste, kasuri methi, salt and oil.
  2. Marinate the fish in this paste and keep it aside for 1 hour.
  3. Insert the fish and vegetables in a skewer and cook it in an electric griller or in an oven.
  4. Apply butter on it at intervals.
  5. Serve hot.
  6. Specialities: 1)Innovative recipe.
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