Name: Special Fish Tikka
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Fish cubes; 1 no Tomato (cubed); 1 tbsp Butter; 1 tsp Garlic paste; 1 tsp Ginger paste; 1/2 cup Curd; 1 tsp Ajwain (Ayamodakam); 1 tsp Roasted gram flour (Kadala mavu); 1/2 tsp Turmeric powder; 2 tsp Coriander leaves paste; 2 tsp Green chilly paste; 1/4 tsp Kasuri methi (Uluva ela); Salt (As reqd); 1 tsp Mustard oil; 1 no Capsicum (cubed); 1 no Onion (cubed)

Special Fish Tikka

Spicy tikka in different masala

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/2 kg Fish cubes
1 no Tomato cubed
1 tbsp Butter
1 tsp Garlic paste
1 tsp Ginger paste
1/2 cup Curd
1 tsp Ajwain Ayamodakam
1 tsp Roasted gram flour Kadala mavu
1/2 tsp Turmeric powder
2 tsp Coriander leaves paste
2 tsp Green chilly paste
1/4 tsp Kasuri methi Uluva ela
Salt As reqd
1 tsp Mustard oil
1 no Capsicum cubed
1 no Onion cubed

Instructions

For preparing special fish tikka, mix together all the ingredients: ginger paste, garlic paste, curd, ajwain, roasted gram flour, turmeric powder, coriander paste, green chilly paste, kasuri methi, salt and oil.
Marinate the fish in this paste and keep it aside for 1 hour.
Insert the fish and vegetables in a skewer and cook it in an electric griller or in an oven.
Apply butter on it at intervals.
Serve hot.
Specialities: 1)Innovative recipe.

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Special Fish Tikka