Special Fried Chicken Masala

Delicious curry with fried chicken

Special Fried Chicken Masala | Pachakam

Special Fried Chicken Masala

Delicious curry with fried chicken

Category : Non-Vegetarian, Chicken

By riyaz neeba

Published On: 30 Jun 2004

Rating: 3
12 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Marinate the chicken pieces with chilly powder, tumeric powder and salt for 1 hour.

Step 2

Fry the chicken pieces in oil. Keep them aside.

Step 3

Heat the same oil which we used to fry the chicken.

Step 4

Add the sliced onions and fry it on a low flame, till slightly brown.

Step 5

On a medium flame, add ginger, garlic & green chilly paste followed by chopped tomatoes. Fry it for 6 min.

Step 6

Add curd, coconut milk, coriander leaves, garam masala and salt. Stir it for 5 min.

Step 7

Add the fried chicken pieces and keep it on a very low flame for 10 min. Garnish with slit green chillies n curry leaves. :- Serve with porotta, chappathis, rice
or ghee rice.


It was a good recepie, easy to follow and great taste.

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