Special Fried Chicken Masala

by riyazneeba
Delicious curry with fried chicken
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken pieces with chilly powder, tumeric powder and salt for 1 hour.
  2. Fry the chicken pieces in oil. Keep them aside.
  3. Heat the same oil which we used to fry the chicken.
  4. Add the sliced onions and fry it on a low flame, till slightly brown.
  5. On a medium flame, add ginger, garlic & green chilly paste followed by chopped tomatoes. Fry it for 6 min.
  6. Add curd, coconut milk, coriander leaves, garam masala and salt. Stir it for 5 min.
  7. Add the fried chicken pieces and keep it on a very low flame for 10 min. Garnish with slit green chillies n curry leaves. :- Serve with porotta, chappathis, rice or ghee rice.
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1 comment

curryadmin
Gini November 22, 2004 - 12:00 am

It was a good recepie, easy to follow and great taste.

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