Special Kerala Fish Curry

Thenga arachu vecha meen curry

Special Kerala Fish Curry | Pachakam

Special Kerala Fish Curry

Thenga arachu vecha meen curry

Category : Non-Vegetarian, Seafood

By Preethi

Published On: 08 Nov 2011

Rating: 4
13 Votes, 0 Reviews
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30 Minutes
Served : 5
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Step 1

For preparing special kerala fish curry, grind the grated coconut, chilly powder, turmeric powder & 1 shallot to a paste by adding water. Keep it aside.

Step 2

Clean and soak the gambooge in salt water for 5 minutes.

Step 3

Heat coconut oil in a heavy pan or meen chatty.

Step 4

Splutter the mustard seeds.

Step 5

Add fenugreek seeds, remaining shallots, green chillies and ginger paste. Saute well.

Step 6

Then add the ground coconut paste, soaked gambooge and salt. Saute well for 3 minutes.

Step 7

Pour a little water if the gravy is too thick. Allow it to boil for 5 minutes.

Step 8

Toss in the fish pieces and curry leaves. Close the lid and allow the fish to cook on low flame till done.

Step 9

Drizzle a little coconut oil.

Step 10

Special kerala fish curry is ready. Serve hot with Kerala rice.

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