Special Neymeen Dry

Neimeen recipe

Special Neymeen Dry | Pachakam

Special Neymeen Dry

Neimeen recipe

Category : Non-Vegetarian, Seafood

By saritha prasad

Published On: 26 Oct 2011

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing special neymeen dry, first clean and cut the fish into equal sizes.

Step 2

Mix cashew paste, tomato paste, chilly paste, lime juice and salt.

Step 3

Rub it in fish and refrigerate for 10 minutes.

Step 4

Cook it in slow fire.

Step 5

In a baking tray, apply ghee and place the fish pieces.

Step 6

Bake the fish on both sides. Apply ghee on top in between.

Step 7

Serve special neymeen dry with chopped onion.

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