Special Neymeen Dry

by sarithaprasad
Neimeen recipe
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • King fish/Neymeen - 1/2 kg
  • Cashew paste - 100 g
  • Onion(chopped) - 1 no
  • Tomato paste - 1 tbsp
  • Green chilly(ginger paste - 1 tbsp) -
  • Lime juice - 1 tbsp
  • Salt(As reqd) -
  • Ghee(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • King fish/Neymeen - 1/2 kg
  • Cashew paste - 100 g
  • Onion(chopped) - 1 no
  • Tomato paste - 1 tbsp
  • Green chilly(ginger paste - 1 tbsp) -
  • Lime juice - 1 tbsp
  • Salt(As reqd) -
  • Ghee(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing special neymeen dry, first clean and cut the fish into equal sizes.
  2. Mix cashew paste, tomato paste, chilly paste, lime juice and salt.
  3. Rub it in fish and refrigerate for 10 minutes.
  4. Cook it in slow fire.
  5. In a baking tray, apply ghee and place the fish pieces.
  6. Bake the fish on both sides. Apply ghee on top in between.
  7. Serve special neymeen dry with chopped onion.
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