Special Paayasam

Festival Special : Sago - Vermicilli Paayasam

Special Paayasam | Pachakam

Special Paayasam

Festival Special : Sago - Vermicilli Paayasam

Category : Desserts, Payasam

By MPR Radhakrishna

Published On: 26 Mar 2007

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30 Minutes
Served : 6
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Step 1

Fry the vermicelli in ghee until brown.

Step 2

Heat milk in a vessel.

Step 3

Add fried vermicelli and sago and cook until sago granules become transparent.

Step 4

Add sugar and stir well.

Step 5

Add cardamom powder, cashew ( fried brown in ghee) and allow to simmer for some more time.

Step 6

Remove the vessel from the stove.

Step 7

Add the condensed milk and mix well.

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