Special Paayasam

by MPRRadhakrishna
Festival Special : Sago - Vermicilli Paayasam
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Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Sago(Chowari/Sabudana) - 250 gm
  • Vermicelli(Semiya) - 250 gm
  • Sugar - 500 gm
  • Milk - 2 ltr
  • Condensed milk - 200 ml
  • Cardamom(powder - 1 tsp, Elakka) -
  • Cashew - 150 gm
  • Ghee - 100 gm
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Sago(Chowari/Sabudana) - 250 gm
  • Vermicelli(Semiya) - 250 gm
  • Sugar - 500 gm
  • Milk - 2 ltr
  • Condensed milk - 200 ml
  • Cardamom(powder - 1 tsp, Elakka) -
  • Cashew - 150 gm
  • Ghee - 100 gm
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fry the vermicelli in ghee until brown.
  2. Heat milk in a vessel.
  3. Add fried vermicelli and sago and cook until sago granules become transparent.
  4. Add sugar and stir well.
  5. Add cardamom powder, cashew ( fried brown in ghee) and allow to simmer for some more time.
  6. Remove the vessel from the stove.
  7. Add the condensed milk and mix well.
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