Special Paayasam
Special Paayasam
Festival Special : Sago - Vermicilli Paayasam
Ingredients
Instructions
- Fry the vermicelli in ghee until brown.
- Heat milk in a vessel.
- Add fried vermicelli and sago and cook until sago granules become transparent.
- Add sugar and stir well.
- Remove the vessel from the stove.
- Add the condensed milk and mix well.
Tried this recipe?Let us know how it was!
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