Special Puri

My version of puri

Special Puri | Pachakam

Special Puri

My version of puri

Category : Vegetarian, Rotis

By Leena Joseph

Published On: 22 May 2007

Rating: 4
7 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe


Step 1

Mix all the above ingredients well.

Step 2

Add cold water and knead to make a dough, knead well till dough is soft.

Step 3

Leave dough for 30 minutes.

Step 4

Make balls very small about the size of 1/2 the size of a lime.

Step 5

Roll and make sure that the rolled ones are not left open for too long as they tend to dry and this makes them absorb too much oil.

Step 6

Heat oil in a deep frying pan.

Step 7

Fry them in heated oil, add enough oil to ensure that the puri is well covered.

Step 8

Put on a kitchen towel to drain.

Step 9

:- Serve hot.


i tried this recipe....came out good....liked it...thx for the recipe!


Isnt this batura??dint try,but i think it myt turn good.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.