Special Puri

by LeenaJoseph
My version of puri
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix all the above ingredients well.
  2. Add cold water and knead to make a dough, knead well till dough is soft.
  3. Leave dough for 30 minutes.
  4. Make balls very small about the size of 1/2 the size of a lime.
  5. Roll and make sure that the rolled ones are not left open for too long as they tend to dry and this makes them absorb too much oil.
  6. Heat oil in a deep frying pan.
  7. Fry them in heated oil, add enough oil to ensure that the puri is well covered.
  8. Put on a kitchen towel to drain.
  9. :- Serve hot.
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2 comments

curryadmin
shabeena November 18, 2007 - 12:00 am

Isnt this batura??dint try,but i think it myt turn good.

Reply
curryadmin
shabeena November 18, 2007 - 12:00 am

i tried this recipe….came out good….liked it…thx for the recipe!

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