Special Puri
My version of puri
Ingredients
- 1 1/2 cup All purpose flour Maida
- Salt A pinch
- 2 tsp Curd
- 2 tbsp Sugar
- 1/4 tsp Baking powder
- Cold water enough to make a dough
- Oil enough to fry puri
Instructions
- Mix all the above ingredients well.
- Add cold water and knead to make a dough, knead well till dough is soft.
- Leave dough for 30 minutes.
- Make balls very small about the size of 1/2 the size of a lime.
- Roll and make sure that the rolled ones are not left open for too long as they tend to dry and this makes them absorb too much oil.
- Heat oil in a deep frying pan.
- Put on a kitchen towel to drain.
- :- Serve hot.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
L
LeenaJoseph
0
0
Kerala Fish Curry Restaurant Style
July 12, 2014
Save
L
LeenaJoseph
0
0
Mushroom Curry - Delicious Curry
August 25, 2009
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
L
LeenaJoseph
0
0
Kerala Fish Curry Restaurant Style
July 12, 2014
Save
L
LeenaJoseph
0
0
Mushroom Curry - Delicious Curry
August 25, 2009
Save
Isnt this batura??dint try,but i think it myt turn good.
i tried this recipe….came out good….liked it…thx for the recipe!