Spicy Aloo Palak

Aloo and palak cooked in spicy masala

Spicy Aloo Palak | Pachakam

Spicy Aloo Palak

Aloo and palak cooked in spicy masala

Category : Vegetarian, Curries

By saritha prasad

Published On: 14 Jun 2011

Rating: 3
1 Votes, 1 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing spicy aloo palak, first boil spinach in water.

Step 2

Grind spinach and green chillies together.

Step 3

In a pan heat oil.

Step 4

Add onion, cumin seeds and ginger-garlic paste.

Step 5

Add cumin powder, coriander powder, turmeric and chilly powder.

Step 6

Add mashed potato and fry well.

Step 7

Add the spinach paste and fry again.

Step 8

Pour little water and boil.

Step 9

Add the chopped tomatoes and cook till it becomes soft.

Step 10

Remove from flame and serve hot.

Step 11

Spicy aloo palak is ready.


Tried this Aloo Palak today, for the first time...... came out nicely... Thanks Saritha ji... Thanks Pachakam.com !

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