Name: Spicy Aloo Palak
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Spinach; 2 nos Potato (cooked and mashed); 1 no Onion (chopped); 2 nos Tomato (chopped); 3 nos Green chillies; Ginger (garlic paste - 1 tbsp); 2 tsp Coriander powder; 1 tbsp Cumin powder; 1 tsp Chilly powder; 1 tsp Turmeric powder; 1 tsp Garam masala; 1/2 tsp Cumin seeds (Jeerakam); Salt (As reqd); Oil (As reqd)

Spicy Aloo Palak

Aloo and palak cooked in spicy masala

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 cups Spinach
2 nos Potato cooked and mashed
1 no Onion chopped
2 nos Tomato chopped
3 nos Green chillies
Ginger garlic paste - 1 tbsp
2 tsp Coriander powder
1 tbsp Cumin powder
1 tsp Chilly powder
1 tsp Turmeric powder
1 tsp Garam masala
1/2 tsp Cumin seeds Jeerakam
Salt As reqd
Oil As reqd

Instructions

For preparing spicy aloo palak, first boil spinach in water.
Grind spinach and green chillies together.
In a pan heat oil.
Add onion, cumin seeds and ginger-garlic paste.
Add cumin powder, coriander powder, turmeric and chilly powder.
Add mashed potato and fry well.
Add the spinach paste and fry again.
Pour little water and boil.
Add the chopped tomatoes and cook till it becomes soft.
Remove from flame and serve hot.
Spicy aloo palak is ready.

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Spicy Aloo Palak

Spicy Aloo Palak

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