Spicy Chicken Easy

Delicious and spicy chicken in thick Gravy for all

Spicy Chicken  Easy | Pachakam

Spicy Chicken Easy

Delicious and spicy chicken in thick Gravy for all

Category : Non-Vegetarian, Chicken

By Mia Silla

Published On: 21 Jul 2005

Rating: 4
9 Votes, 8 Reviews
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45 Minutes
Served : 4
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Step 1

Cut chicken into small pieces without removing the skin. Wash and drain chicken.

Step 2

Grind together red chilly powder, black pepper, coriander powder, turmeric powder, cloves, cinnamom, cardamom and cumin seeds into a smooth paste. Keep aside.

Step 3

:- If dried whole coriander is used, fry it in a pan without oil for 1 v 2 mins., before grinding.

Step 4

Marinate the chicken pieces with vinegar, soya sauce, salt and half of the above ground paste and keep it in the freezer for about 30 mins.

Step 5

Crush ginger and garlic with a knife and chop it into very fine pieces.

Step 6

:- Do not grind or make a paste.

Step 7

Cut onions and tomatoes into half lengthwise and chop it lengthwise in thin slices.

Step 8

Heat oil in a pan.

Step 9

Add sliced onions and sautT on a high flame, till golden brown.

Step 10

When onion is done, lower the flame and add remaining half of ground paste and sautT for a while (about 1-2 min or so).

Step 11

Add the sliced tomatoes and a pinch of salt.

Step 12

Bring the flame to medium and sautT, till the tomatoes get mashed up and oil starts separating from the masala.

Step 13

Add ginger and garlic and stir.

Step 14

Add the chicken, curry leaves and 2 cups of water and stir, till the chicken is completely soaked in the masala.

Step 15

Cover and cook it on a medium flame for approx 30 - 40 mins., stirring occasionally.

Step 16

Remove from the flame.

Step 17

Garnish with coriander leaves, if you like.

Step 18

:- Serve hot with white rice or rotti.


I love spicy curry, n this was the recipe i was looking for, simply hot n superb... Thanks Mia..


Hi, it was a very nice recipe. It came out really well. I just now tried it and it was the very authentic. Please keep posting more recipes like this. Thanks, Sujata


Great Recipe !! Very elaborate and well explained !! Enjoyed cooking..!


hi,thank u for such a great recipe....i tried itt..wow...it came out so gooddd...thanks a bundle again


maybe spices should be taken away n replace wif garam masala n also reduce the pepper or no. of red chillies (dry)... i probably wun try this again.. not tat tasty.. mayby i went wrong somewhere.. but truthfully i followed the instructions accurately..


awesome curry!! got lot of praises from my hubby.:) i reduced the chilli and pepper pwdr as i have a lil one.

Rajesh Kumar

Hi Mia, Thnaks for this delicious chicken curry, wonderful.

Reshmi Menon

I tried this, delicious.

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