Spicy Chicken Easy

by MiaSilla
Delicious and spicy chicken in thick Gravy for all
Print Recipe
Votes: 8
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 8
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut chicken into small pieces without removing the skin. Wash and drain chicken.
  2. Grind together red chilly powder, black pepper, coriander powder, turmeric powder, cloves, cinnamom, cardamom and cumin seeds into a smooth paste. Keep aside.
  3. :- If dried whole coriander is used, fry it in a pan without oil for 1 v 2 mins., before grinding.
  4. Marinate the chicken pieces with vinegar, soya sauce, salt and half of the above ground paste and keep it in the freezer for about 30 mins.
  5. Crush ginger and garlic with a knife and chop it into very fine pieces.
  6. :- Do not grind or make a paste.
  7. Cut onions and tomatoes into half lengthwise and chop it lengthwise in thin slices.
  8. Heat oil in a pan.
  9. Add sliced onions and sautT on a high flame, till golden brown.
  10. When onion is done, lower the flame and add remaining half of ground paste and sautT for a while (about 1-2 min or so).
  11. Add the sliced tomatoes and a pinch of salt.
  12. Bring the flame to medium and sautT, till the tomatoes get mashed up and oil starts separating from the masala.
  13. Add ginger and garlic and stir.
  14. Add the chicken, curry leaves and 2 cups of water and stir, till the chicken is completely soaked in the masala.
  15. Cover and cook it on a medium flame for approx 30 - 40 mins., stirring occasionally.
  16. Remove from the flame.
  17. Garnish with coriander leaves, if you like.
  18. :- Serve hot with white rice or rotti.
Share this Recipe

Related Posts

8 comments

curryadmin
nisha May 20, 2006 - 12:00 am

maybe spices should be taken away n replace wif garam masala n also reduce the pepper or no. of red chillies (dry)… i probably wun try this again.. not tat tasty.. mayby i went wrong somewhere.. but truthfully i followed the instructions accurately..

Reply
curryadmin
geethu July 17, 2006 - 12:00 am

hi,thank u for such a great recipe….i tried itt..wow…it came out so gooddd…thanks a bundle again

Reply
curryadmin
samy December 31, 2005 - 12:00 am

awesome curry!! got lot of praises from my hubby.:) i reduced the chilli and pepper pwdr as i have a lil one.

Reply
curryadmin
Rajesh Kumar October 28, 2005 - 12:00 am

Hi Mia,

Thnaks for this delicious chicken curry, wonderful.

Reply
curryadmin
Reshmi Menon July 21, 2005 - 12:00 am

I tried this, delicious.

Reply
curryadmin
Maneesha September 14, 2010 - 6:51 am

I love spicy curry, n this was the recipe i was looking for, simply hot n superb… Thanks Mia..

Reply
curryadmin
Sujata April 6, 2008 - 12:00 am

Hi, it was a very nice recipe. It came out really well. I just now tried it and it was the very authentic. Please keep posting more recipes like this.

Thanks,
Sujata

Reply
curryadmin
Smitha June 24, 2007 - 12:00 am

Great Recipe !! Very elaborate and well explained !! Enjoyed cooking..!

Reply

Leave a Comment