Spicy Chicken Roast Easy

Roasted - Spicy Chicken

Spicy Chicken Roast Easy | Pachakam

Spicy Chicken Roast Easy

Roasted - Spicy Chicken

Category : Non-Vegetarian, Chicken

By Sunila Abdul Latif

Published On: 03 Mar 2009

Rating: 3
2 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Heat 2 tbsp oil in a pan and saute the onions until they change color stightly.

Step 2

Add Green Chillies.

Step 3

Add ginger garlic paste and stir.

Step 4

Add Red chilli powder, Turmeric powder, coriander powder and garam masala powder.

Step 5

Stir until the masala is well mixed.

Step 6

Add tomatoes and stir.

Step 7

Add 1 cup of water and close the pan, letting it cook for 3 minutes.

Step 8

Remove lid and add salt as needed and mix to the masala prepared.

Step 9

Add chicken, stir and let it cook for 15 to 20 minutes, checking water content and stirring every 5 minutes.

Step 10

Open lid and check if chicken is cooked, if not, close lid and let cook.

Step 11

If yes, keep the lid open and stir until water evaporates so that the chicken looks roasted with masala on.

Step 12

Our Spicy Chicken Roast is ready, now Garnish with coriander leaves, mint leaves and chopped onions.

Step 13

:- Serve with chappathis or plain rotis.



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