Spicy Chicken Roast Easy

by SunilaAbdul Latif
Roasted - Spicy Chicken
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For Garnish:
  • Onion(thin sliced, medium size) - 1 no
  • Coriander leaves(finely chopped) -
  • Mint leaves(finely chopped) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For Garnish:
  • Onion(thin sliced, medium size) - 1 no
  • Coriander leaves(finely chopped) -
  • Mint leaves(finely chopped) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 2 tbsp oil in a pan and saute the onions until they change color stightly.
  2. Add ginger garlic paste and stir.
  3. Stir until the masala is well mixed.
  4. Add tomatoes and stir.
  5. Add 1 cup of water and close the pan, letting it cook for 3 minutes.
  6. Remove lid and add salt as needed and mix to the masala prepared.
  7. Add chicken, stir and let it cook for 15 to 20 minutes, checking water content and stirring every 5 minutes.
  8. Open lid and check if chicken is cooked, if not, close lid and let cook.
  9. If yes, keep the lid open and stir until water evaporates so that the chicken looks roasted with masala on.
  10. Our Spicy Chicken Roast is ready, now Garnish with coriander leaves, mint leaves and chopped onions.
  11. :- Serve with chappathis or plain rotis.
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1 comment

curryadmin
Sunitha September 26, 2011 - 12:39 am

Superb..

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