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Spicy Chicken Roast Easy
Chicken
Non-Vegetarian
Spicy Chicken Roast Easy
S
By
SunilaAbdul Latif
•
March 3, 2009
Spicy Chicken Roast Easy
Roasted - Spicy Chicken
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
kg
Chicken
cut and cleaned
4
nos
Onions
sliced, medium size
2
tbsp
Ginger
Garlic
paste
3
nos
Green Chillies
cut into halves
1
tbsp
Red
Chilli powder
1
tsp
Turmeric powder
2
tsp
Coriander powder
1/2
tsp
Garam Masala
powder
3
nos
Tomatoes
sliced, medium size
Water
as reqd
Salt
as reqd
For Garnish:
1
no
Onion
thin sliced, medium size
Coriander leaves
finely chopped
Mint leaves
finely chopped
Instructions
Heat 2 tbsp
oil
in a pan and saute the onions until they change color stightly.
Add
Green Chillies
.
Add
ginger
garlic
paste and stir.
Add Red
chilli powder
,
Turmeric powder
,
coriander powder
and
garam masala
powder.
Stir until the masala is well mixed.
Add tomatoes and stir.
Add 1 cup of
water
and close the pan, letting it cook for 3 minutes.
Remove lid and add
salt
as needed and mix to the masala prepared.
Add chicken, stir and let it cook for 15 to 20 minutes, checking
water
content and stirring every 5 minutes.
Open lid and check if chicken is cooked, if not, close lid and let cook.
If yes, keep the lid open and stir until
water
evaporates so that the chicken looks roasted with masala on.
Our Spicy Chicken Roast is ready, now Garnish with coriander leaves,
mint leaves
and chopped onions.
:- Serve with chappathis or plain rotis.
Tried this recipe?
Let us know
how it was!
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Dinner
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Xmas
Response (1)
S
Sunitha
September 26, 2011
Superb..
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