Spicy Chicken Rolls

Thin rolls with spicy chicken mixture

Spicy Chicken Rolls | Pachakam

Spicy Chicken Rolls

Thin rolls with spicy chicken mixture

Category : Snacks, Non-Vegetarian

By jessy a

Published On: 05 Jun 2012

Rating: 4
12 Votes, 0 Reviews
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45 Minutes
Served : 2
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Step 1

Half boil the minced chicken with turmeric powder, roasted garam masala, chilly powder and little salt.

Step 2

Take a kadai, heat it and add 3 tbsp butter and saute the onions, garlic and tomatoes. Add pepper powder.

3)Once the onions turn light brown, add the minced half boiled chicken into this and simmer for 10-15 minutes. Allow the chicken to become dry.

Step 3

Make a dough with maida adding jeera powder, salt and little water.

5)Take a dough ball and roll into a thin roti. Cut the edges to make a rectangle shape. Add the chicken mixture in the center and roll it.

Step 4

Heat a tawa, apply litttle butter(or ghee) and shallow fry the rolls turning upside down.

Step 5

Serve it hot with chilly sauce. This can be used as a snack or starter.

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