Name: Spicy Chicken Rolls
Prep time: 45 min
Total time: 45 min
Ingredients: 1/2 kg Boneless chicken (minced); 2 nos Onions (chopped); 1 pod Garlic (chopped); 1 no Tomatoes (diced); 1 tsp Garam masala (roasted); 1 tbsp Chilly powder; 1/2 tsp Turmeric; 1 tbsp Pepper powder; 1 cup All purpose flour (Maida); 1/2 tsp Cumin/Jeera powder; Butter (As reqd); Salt (As reqd)

Spicy Chicken Rolls

Thin rolls with spicy chicken mixture

Print Recipe

Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

1/2 kg Boneless chicken minced
2 nos Onions chopped
1 pod Garlic chopped
1 no Tomatoes diced
1 tsp Garam masala roasted
1 tbsp Chilly powder
1/2 tsp Turmeric
1 tbsp Pepper powder
1 cup All purpose flour Maida
1/2 tsp Cumin/Jeera powder
Butter As reqd
Salt As reqd

Instructions

Half boil the minced chicken with turmeric powder, roasted garam masala, chilly powder and little salt.
Take a kadai, heat it and add 3 tbsp butter and saute the onions, garlic and tomatoes. Add pepper powder. 3)Once the onions turn light brown, add the minced half boiled chicken into this and simmer for 10-15 minutes. Allow the chicken to become dry.
Make a dough with maida adding jeera powder, salt and little water. 5)Take a dough ball and roll into a thin roti. Cut the edges to make a rectangle shape. Add the chicken mixture in the center and roll it.
Heat a tawa, apply litttle butter(or ghee) and shallow fry the rolls turning upside down.
Serve it hot with chilly sauce. This can be used as a snack or starter.

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Spicy Chicken Rolls