Spicy Chicken Rolls

by jessya
Thin rolls with spicy chicken mixture
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Half boil the minced chicken with turmeric powder, roasted garam masala, chilly powder and little salt.
  2. Take a kadai, heat it and add 3 tbsp butter and saute the onions, garlic and tomatoes. Add pepper powder. 3)Once the onions turn light brown, add the minced half boiled chicken into this and simmer for 10-15 minutes. Allow the chicken to become dry.
  3. Make a dough with maida adding jeera powder, salt and little water. 5)Take a dough ball and roll into a thin roti. Cut the edges to make a rectangle shape. Add the chicken mixture in the center and roll it.
  4. Heat a tawa, apply litttle butter(or ghee) and shallow fry the rolls turning upside down.
  5. Serve it hot with chilly sauce. This can be used as a snack or starter.
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