Take a kadai, heat it and add 3 tbsp butter and saute the onions, garlic and tomatoes. Add pepper powder.
3)Once the onions turn light brown, add the minced half boiled chicken into this and simmer for 10-15 minutes. Allow the chicken to become dry.
Make a dough with maida adding jeera powder, salt and little water.
5)Take a dough ball and roll into a thin roti. Cut the edges to make a rectangle shape. Add the chicken mixture in the center and roll it.
Heat a tawa, apply litttle butter(or ghee) and shallow fry the rolls turning upside down.
Serve it hot with chilly sauce. This can be used as a snack or starter.