Spicy Chicken Saute

This is more of an Indian-Chinese recipe

Spicy Chicken Saute | Pachakam

Spicy Chicken Saute

This is more of an Indian-Chinese recipe

Category : Non-Vegetarian, Chicken

By Parvathi Menon

Published On: 25 Oct 2006

Rating: 5
2 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Cut the chicken into strips.

Step 2

Heat oil in a pan or a kadai.

Step 3

Fry seeds.

Step 4

Add leaves, onions, ginger, garlic, chilly and turmeric powder.

Step 5

Stir in puree.

Step 6

Moisten with a little water.

Step 7

Stir and fry chicken for 3 mins.

Step 8

Lower the heat and continue cooking until tender.

Step 9

Add the chillies and coriander and finish with lemon juice.


Great dish..thanks for the recipe


We tried this recipe and it is awesome,delicious and yummee.Thanks Parvathi .Please continue to post such good recipes.Every body please try this dish.

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