Name: Spicy Chicken Saute
Prep time: 30 min
Total time: 30 min
Ingredients: ½ kg Boneless chicken breast; 2 tbsp Oil; ½ tsp Cumin seeds (Jeerakam); ½ tsp Coriander seeds (crushed); ½ tsp Onion seeds (Khalonji); ½ tsp Fennel seeds (Perinjeerakam); ½ tsp Mustard seeds; ½ tsp Fenugreek seeds (Uluva); 16 nos Curry leaves; 2 nos Onion (finely chopped); 1 tsp Ginger paste; 1 tsp Garlic paste; 1 tsp Mild chilli powder; ¼ tsp Turmeric powder; 2 tbsp Thick tomato puree; 1 tbsp Coriander leaves (chopped); Lemon juice

Spicy Chicken Saute

This is more of an Indian-Chinese recipe

Print Recipe

Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

½ kg Boneless chicken breast
2 tbsp Oil
½ tsp Cumin seeds Jeerakam
½ tsp Coriander seeds crushed
½ tsp Onion seeds Khalonji
½ tsp Fennel seeds Perinjeerakam
½ tsp Mustard seeds
½ tsp Fenugreek seeds Uluva
16 nos Curry leaves
2 nos Onion finely chopped
1 tsp Ginger paste
1 tsp Garlic paste
1 tsp Mild chilli powder
¼ tsp Turmeric powder
2 tbsp Thick tomato puree
1 tbsp Coriander leaves chopped
Lemon juice

Instructions

Cut the chicken into strips.
Heat oil in a pan or a kadai.
Fry seeds.
Add leaves, onions, ginger, garlic, chilly and turmeric powder.
Stir in puree.
Moisten with a little water.
Stir and fry chicken for 3 mins.
Lower the heat and continue cooking until tender.
Add the chillies and coriander and finish with lemon juice.

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Spicy Chicken Saute