Spicy Chicken Saute

by ParvathiMenon
This is more of an Indian-Chinese recipe
Print Recipe
Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut the chicken into strips.
  2. Heat oil in a pan or a kadai.
  3. Fry seeds.
  4. Add leaves, onions, ginger, garlic, chilly and turmeric powder.
  5. Stir in puree.
  6. Moisten with a little water.
  7. Stir and fry chicken for 3 mins.
  8. Lower the heat and continue cooking until tender.
  9. Add the chillies and coriander and finish with lemon juice.
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2 comments

curryadmin
ajay July 9, 2008 - 12:00 am

Great dish..thanks for the recipe

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curryadmin
Shreelekha November 18, 2006 - 12:00 am

We tried this recipe and it is awesome,delicious and yummee.Thanks Parvathi .Please continue to post such good recipes.Every body please try this dish.

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