Spicy Diamond Cuts

Easy to make with maida and simple ingredients

Spicy  Diamond Cuts | Pachakam

Spicy Diamond Cuts

Easy to make with maida and simple ingredients

Category : Snacks, Pure-Vegetarian

By Sheela David

Published On: 16 Sep 2011

Rating: 4
2 Votes, 0 Reviews
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40 Minutes
Served : 6
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Step 1

Mix maida, baking powder, salt, jeera, ajwain and chilly powder in a bowl.

Step 2

Add butter and mix well. sprinkle water and knead it to a chappathi dough.

Step 3

Keep aside and cover it with a lid.

Step 4

After some time, make medium-sized balls out of the dough.

Step 5

Roll into circular flat chapathis and cut vertically and diagonally with one inch space between each line.

Step 6

Cris-cross to get diamond shapes.

Step 7

Heat oil in a pan and deep fry these cuts until golden brown.

Step 8

Crispy spicy diamond cuts are ready.

Step 9

Cool and store it in air-tight containers.

Step 10

1)Good for tea-time snack and children snack-boxes.

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