Spicy Fresh Anchovy Curry

Fresh anchovy curry with tomato

Spicy   Fresh   Anchovy  Curry | Pachakam

Spicy Fresh Anchovy Curry

Fresh anchovy curry with tomato

Category : Non-Vegetarian, Seafood

By Dr M P R Radhakrishn..

Published On: 28 Feb 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

First clean the anchovies thoroughly.

2)Marinate the fish with turmeric powder, coriander powder, ginger-garlic paste, required salt and two or three spoon of oil.

Step 2

Heat oil in a deep bottomed frying pan. Fry onions till brown in color.

Step 3

Add tomato, red chilly powder and stir well. Cover it with a lid and cook in low flame till tomato juice comes out.

Step 4

Add the marinated anchovies to the above masala and mix carefully with out breaking the fish.

Step 5

Add required salt and water.

Step 6

Cook the fish until the oil shows up.

Step 7

Serve the dish into a curry bowl.

Step 8

Top with coriander leaves and serve hot with rice.

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