Spicy Fresh Anchovy Curry

by Dr M P RRadhakrishna Rao
Fresh anchovy curry with tomato
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Votes: 1
Rating: 3
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Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Fresh anchovies - 500 g
  • Tomatoes(finely chopped) - 1 Cup
  • Onion(finely chopped) - 1 Cup
  • Ginger(garlic Paste - 1 tbsp) -
  • Red chilly powder - 2 tbsp
  • Coriander seed powder - 1 tsp
  • Coriander leaves(chopped) - 1 Cup
  • Turmeric powder - 1 tsp
  • Salt(As Reqd) -
  • Refined oil - 200 ml
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Fresh anchovies - 500 g
  • Tomatoes(finely chopped) - 1 Cup
  • Onion(finely chopped) - 1 Cup
  • Ginger(garlic Paste - 1 tbsp) -
  • Red chilly powder - 2 tbsp
  • Coriander seed powder - 1 tsp
  • Coriander leaves(chopped) - 1 Cup
  • Turmeric powder - 1 tsp
  • Salt(As Reqd) -
  • Refined oil - 200 ml
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. First clean the anchovies thoroughly. 2)Marinate the fish with turmeric powder, coriander powder, ginger-garlic paste, required salt and two or three spoon of oil.
  2. Heat oil in a deep bottomed frying pan. Fry onions till brown in color.
  3. Add tomato, red chilly powder and stir well. Cover it with a lid and cook in low flame till tomato juice comes out.
  4. Add the marinated anchovies to the above masala and mix carefully with out breaking the fish.
  5. Add required salt and water.
  6. Cook the fish until the oil shows up.
  7. Serve the dish into a curry bowl.
  8. Top with coriander leaves and serve hot with rice.
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