Spicy Meat Kofta

Minced meat used for making kofta

Spicy Meat Kofta | Pachakam

Spicy Meat Kofta

Minced meat used for making kofta

Category : Non-Vegetarian, Beef

By Mia Varghese

Published On: 12 Feb 2010

Rating: 0
0 Votes, 1 Reviews
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30 Minutes
Served : 5
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Step 1

Dip the tomatoes in 1 cup water and boil for sometime. Peel off the skin and crush fine(you can use liquidizer for crushing).

Step 2

Beat the egg white adding some water and keep aside.

Step 3

Mix together the minced meat, turmeric powder, chilly powder, egg yolk, tomato sauce and pressed bread slices. Divide into small balls and keep aside.

Step 4

Grind and make a paste of turmeric powder, coriander powder, chilly powder, garam masala powder, poppy seeds, cummin seeds, ginger and garlic. Keep this aside.

Step 5

Take a frying pan and pour oil. Heat the oil. Dip the meat balls in beaten egg white and immerse one by one into the hot oil.

Step 6

Fry the meat balls into a slightly golden color and remove the balls with a ladle.

Step 7

In the remaining oil, add cinnamon, cloves, cardamom and fry on low heat. Add green chillies and sliced onions and fry for sometime.

Step 8

Keep sauting and add the ground mixture with some water.

Step 9

When the water has dried up and oil has accumulated on top, add 2 cups hot water and the tomato pulp.

Step 10

Add required salt and boil the curry. Immerse the fried meat balls one by one and cover with a lid.

Step 11

Cook the spicy meat kofta curry on low heat. When the gravy has thickened, remove from heat.

Step 12

Sprinkle coriander leaves on top and serve hot.



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