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Spicy Meat Kofta
Beef
Non-Vegetarian
Spicy Meat Kofta
M
By
MiaVarghese
•
February 12, 2010
Spicy Meat Kofta
Minced meat used for making kofta
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
For mixing:
1/2
kg
Meat
minced
1
tsp
Turmeric powder
1
tsp
Chilly powder
1
Egg
yolk
1
tbsp
Tomato
sauce
2
Bread slices
soaked in
water
and pressed dry
1
Egg
white
beaten
1
cup
Onion
thinly sliced
2
small
Cinnamon
Karugapatta
4
nos
Cloves
Grambu
4
nos
Cardamom
crushed, Elakka
3
nos
Tomato
3
Green chillies
crushed
5
tbsp
Oil
Salt
As reqd
2
tbsp
Coriander leaves
chopped
To be ground:
1/4
tsp
Turmeric powder
3
tsp
Coriander powder
1
tsp
Chilly powder
1
tsp
Garam Masala
powder
2
tbsp
Poppy seeds
ground, Kashakasha
1
tsp
Cummin seeds
Jeerakam
2
Ginger
1 inch pieces
1
tbsp
garlic
crushed
Instructions
Dip the tomatoes in 1 cup
water
and boil for sometime. Peel off the skin and crush fine(you can use liquidizer for crushing).
Beat the
egg
white adding some
water
and keep aside.
Mix together the minced meat,
turmeric powder
, chilly powder,
egg
yolk,
tomato
sauce and pressed bread slices. Divide into small balls and keep aside.
Grind and make a paste of
turmeric powder
,
coriander powder
, chilly powder,
garam masala
powder,
poppy seeds
, cummin seeds,
ginger
and
garlic
. Keep this aside.
Take a frying pan and pour
oil
. Heat the
oil
. Dip the meat balls in beaten
egg
white and immerse one by one into the hot
oil
.
Fry the meat balls into a slightly golden color and remove the balls with a ladle.
In the remaining
oil
, add cinnamon,
cloves
,
cardamom
and fry on low heat. Add
green chillies
and sliced onions and fry for sometime.
Keep sauting and add the ground mixture with some
water
.
When the
water
has dried up and
oil
has accumulated on top, add 2 cups hot
water
and the
tomato
pulp.
Add required
salt
and boil the curry. Immerse the fried meat balls one by one and cover with a lid.
Cook the spicy meat kofta curry on low heat. When the gravy has thickened, remove from heat.
Sprinkle coriander leaves on top and serve hot.
Tried this recipe?
Let us know
how it was!
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written by
MiaVarghese
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