Spicy Onion Pakkoda

A tasty snack - Spicy Onion Pakkoda

Spicy Onion Pakkoda | Pachakam

Spicy Onion Pakkoda

A tasty snack - Spicy Onion Pakkoda

Category : Snacks, Pure-Vegetarian

By saritha prasad

Published On: 09 Jun 2011

Rating: 3
2 Votes, 0 Reviews
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20 Minutes
Served : 5
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Step 1

For preparing spicy onion pakkoda, first mix gram flour, rice flour and required salt in a bowl.

Step 2

Add baking powder, onion, green chillies, chilly powder, asafoetida, curry leaves and coriander leaves.

Step 3

Add little water(Do not make it as a batter) mix in between and make a thick mixture.

Step 4

Heat oil in kadai, when hot, add the mixture little(less than a lemon size) by hand or use a tsp to pour.

Step 5

When it becomes dark brown in color, remove from flame and place it in a tissue paper to absorb the oil.

Step 6

Spicy onion pakkoda is ready. Serve hot at tea time.

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